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Fast foods, frijoles with cheese
Calories 135 |
Calories from Fat 41 |
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[1] |
Total Carbohydrate 17g |
17% |
Nutrient | Quantity | Units |
Alanine | 0.25 | g | Arginine | 0.36 | g | Ash | 2.23 | g | Aspartic acid | 0.71 | g | Calcium, Ca | 113.00 | mg | Carbohydrate, by difference | 17.19 | g | Cholesterol | 22.00 | mg | Copper, Cu | 0.20 | mg | Cystine | 0.06 | g | Energy | 565.00 | kJ | Energy | 135.00 | kcal | Fatty acids, total monounsaturated | 1.57 | g | Fatty acids, total polyunsaturated | 0.42 | g | Fatty acids, total saturated | 2.44 | g | Folate, DFE | 67.00 | mcg_DFE | Folate, food | 67.00 | mcg | Folate, total | 67.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.28 | g | Glycine | 0.21 | g | Histidine | 0.19 | g | Iron, Fe | 1.34 | mg | Isoleucine | 0.31 | g | Leucine | 0.52 | g | Lysine | 0.46 | g | Magnesium, Mg | 51.00 | mg | Manganese, Mn | 0.30 | mg | Methionine | 0.11 | g | Niacin | 0.89 | mg | Pantothenic acid | 0.66 | mg | Phenylalanine | 0.34 | g | Phosphorus, P | 105.00 | mg | Potassium, K | 362.00 | mg | Proline | 0.38 | g | Protein | 6.81 | g | Retinol | 9.00 | mcg | Riboflavin | 0.20 | mg | Selenium, Se | 1.70 | mcg | Serine | 0.35 | g | Sodium, Na | 528.00 | mg | Thiamin | 0.08 | mg | Threonine | 0.26 | g | Total lipid (fat) | 4.66 | g | Tryptophan | 0.08 | g | Tyrosine | 0.21 | g | Valine | 0.35 | g | Vitamin A, IU | 273.00 | IU | Vitamin A, RAE | 21.00 | mcg_RAE | Vitamin B-12 | 0.41 | mcg | Vitamin B-6 | 0.12 | mg | Vitamin C, total ascorbic acid | 0.90 | mg | Water | 69.11 | g | Zinc, Zn | 1.04 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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