|
Fast foods, shrimp, breaded and fried
| Calories 277 |
Calories from Fat 133 |
|
|
|
[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.57 | g | | Arginine | 0.82 | g | | Ash | 1.10 | g | | Aspartic acid | 0.99 | g | | Calcium, Ca | 51.00 | mg | | Carbohydrate, by difference | 24.39 | g | | Cholesterol | 122.00 | mg | | Copper, Cu | 0.09 | mg | | Cystine | 0.17 | g | | Energy | 1159.00 | kJ | | Energy | 277.00 | kcal | | Fatty acids, total monounsaturated | 10.60 | g | | Fatty acids, total polyunsaturated | 0.39 | g | | Fatty acids, total saturated | 3.28 | g | | Folate, DFE | 83.00 | mcg_DFE | | Folate, food | 29.00 | mcg | | Folate, total | 61.00 | mcg | | Folic acid | 32.00 | mcg | | Glutamic acid | 2.33 | g | | Glycine | 0.58 | g | | Histidine | 0.24 | g | | Iron, Fe | 1.80 | mg | | Isoleucine | 0.53 | g | | Leucine | 0.87 | g | | Lysine | 0.77 | g | | Magnesium, Mg | 24.00 | mg | | Manganese, Mn | 0.20 | mg | | Methionine | 0.29 | g | | Niacin | 0.00 | mg | | Pantothenic acid | 0.29 | mg | | Phenylalanine | 0.52 | g | | Phosphorus, P | 210.00 | mg | | Potassium, K | 112.00 | mg | | Proline | 0.61 | g | | Protein | 11.51 | g | | Retinol | 22.00 | mcg | | Riboflavin | 0.55 | mg | | Selenium, Se | 41.70 | mcg | | Serine | 0.52 | g | | Sodium, Na | 882.00 | mg | | Thiamin | 0.13 | mg | | Threonine | 0.43 | g | | Total lipid (fat) | 15.18 | g | | Tryptophan | 0.15 | g | | Tyrosine | 0.37 | g | | Valine | 0.55 | g | | Vitamin A, IU | 73.00 | IU | | Vitamin A, RAE | 22.00 | mcg_RAE | | Vitamin B-12 | 0.09 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 47.82 | g | | Zinc, Zn | 0.74 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
