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Nutrition - Facts for Fast foods, danish pastry, fruit
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fast foods, danish pastry, fruit.
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per 100 grams
per common measure #1
per common measure #2



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Fast foods, danish pastry, fruit


Calories 356 Calories from Fat 148
(42%)
[1]

% Total Quantity

Total Fat 17g 17%

Saturated Fat 4g 4%

Trans Fat g %

Cholesterol 20mg 0.02%

Sodium 354mg 0.35%

Potassium 117mg 0.12%

Total Carbohydrate 48g 48%

Protein 5g 5%



NutrientQuantityUnits
Alanine 0.20 g
Arginine 0.23 g
Ash 1.04 g
Aspartic acid 0.31 g
Calcium, Ca 23.00 mg
Carbohydrate, by difference 47.94 g
Cholesterol 20.00 mg
Copper, Cu 0.06 mg
Cystine 0.10 g
Energy 1490.00 kJ
Energy 356.00 kcal
Fatty acids, total monounsaturated 10.74 g
Fatty acids, total polyunsaturated 1.67 g
Fatty acids, total saturated 3.53 g
Folate, DFE 45.00 mcg_DFE
Folate, food 16.00 mcg
Folate, total 33.00 mcg
Folic acid 17.00 mcg
Glutamic acid 1.33 g
Glycine 0.17 g
Histidine 0.12 g
Iron, Fe 1.49 mg
Isoleucine 0.23 g
Leucine 0.38 g
Lysine 0.21 g
Magnesium, Mg 15.00 mg
Manganese, Mn 0.20 mg
Methionine 0.11 g
Niacin 1.91 mg
Pantothenic acid 0.63 mg
Phenylalanine 0.26 g
Phosphorus, P 73.00 mg
Potassium, K 117.00 mg
Proline 0.46 g
Protein 5.06 g
Retinol 27.00 mcg
Riboflavin 0.22 mg
Selenium, Se 14.80 mcg
Serine 0.28 g
Sodium, Na 354.00 mg
Thiamin 0.31 mg
Threonine 0.18 g
Total lipid (fat) 16.95 g
Tryptophan 0.07 g
Tyrosine 0.18 g
Valine 0.26 g
Vitamin A, IU 91.00 IU
Vitamin A, RAE 27.00 mcg_RAE
Vitamin B-12 0.25 mcg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 1.70 mg
Water 29.00 g
Zinc, Zn 0.51 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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