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Corn flour, whole-grain, blue (harina de maiz morado)
 
 
  | Calories 364 | 
  Calories from Fat 45  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 74g | 
  74% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  1.44  | g |  | Calcium, Ca  |  5.00  | mg |  | Carbohydrate, by difference  |  73.89  | g |  | Copper, Cu  |  0.15  | mg |  | Energy  |  364.00  | kcal |  | Energy  |  1524.00  | kJ |  | Fiber, total dietary  |  8.40  | g |  | Iron, Fe  |  1.74  | mg |  | Magnesium, Mg  |  110.00  | mg |  | Manganese, Mn  |  0.54  | mg |  | Niacin  |  2.60  | mg |  | Pantothenic acid  |  0.55  | mg |  | Phosphorus, P  |  263.00  | mg |  | Potassium, K  |  381.00  | mg |  | Protein  |  8.75  | g |  | Riboflavin  |  0.23  | mg |  | Selenium, Se  |  2.20  | mcg |  | Sodium, Na  |  5.00  | mg |  | Starch  |  68.00  | g |  | Thiamin  |  0.16  | mg |  | Total lipid (fat)  |  5.09  | g |  | Vitamin B-6  |  0.47  | mg |  | Water  |  10.83  | g |  | Zinc, Zn  |  2.24  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9m". 2005  Beltsville MD  
  
 
 
 
 
 
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