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Rice, white, steamed, Chinese restaurant
| Calories 151 |
Calories from Fat 2 |
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[1] |
| Total Carbohydrate 34g |
34% |
| Nutrient | Quantity | Units |
| Ash | 0.14 | g | | Calcium, Ca | 5.00 | mg | | Carbohydrate, by difference | 33.88 | g | | Copper, Cu | 0.05 | mg | | Energy | 151.00 | kcal | | Energy | 631.00 | kJ | | Fiber, total dietary | 0.90 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.39 | mg | | Magnesium, Mg | 5.00 | mg | | Manganese, Mn | 0.45 | mg | | Niacin | 0.57 | mg | | Phosphorus, P | 33.00 | mg | | Potassium, K | 20.00 | mg | | Protein | 3.20 | g | | Riboflavin | 0.01 | mg | | Sodium, Na | 5.00 | mg | | Starch | 32.05 | g | | Thiamin | 0.02 | mg | | Total lipid (fat) | 0.27 | g | | Vitamin B-6 | 0.02 | mg | | Water | 62.50 | g | | Zinc, Zn | 0.68 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9n". 2005 Beltsville MD
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