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Sweeteners, sugar substitute, granulated, brown
| Calories 347 |
Calories from Fat 0 |
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[1] |
| Total Carbohydrate 85g |
85% |
| Nutrient | Quantity | Units |
| Ash | 4.03 | g | | Calcium, Ca | 879.00 | mg | | Carbohydrate, by difference | 84.77 | g | | Copper, Cu | 0.01 | mg | | Energy | 347.00 | kcal | | Energy | 1453.00 | kJ | | Fiber, total dietary | 0.60 | g | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.09 | g | | Iron, Fe | 0.16 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 6.00 | mg | | Maltose | 2.94 | g | | Manganese, Mn | 0.02 | mg | | Pantothenic acid | 0.08 | mg | | Phosphorus, P | 8.00 | mg | | Potassium, K | 39.00 | mg | | Protein | 2.06 | g | | Riboflavin | 0.01 | mg | | Sodium, Na | 572.00 | mg | | Starch | 3.52 | g | | Sucrose | 0.00 | g | | Sugars, total | 4.03 | g | | Thiamin | 0.01 | mg | | Total lipid (fat) | 0.00 | g | | Vitamin B-6 | 0.01 | mg | | Water | 9.14 | g | | Zinc, Zn | 0.04 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006 Beltsville MD
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