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 | Sweeteners, for baking, brown, contains sugar and sucralose
 
 
  | Calories 388 | Calories from Fat 0 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 97g | 97% |  
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Ash | 0.45 | g |  | Calcium, Ca | 63.00 | mg |  | Carbohydrate, by difference | 97.11 | g |  | Copper, Cu | 0.08 | mg |  | Energy | 388.00 | kcal |  | Energy | 1625.00 | kJ |  | Fructose | 0.51 | g |  | Galactose | 0.00 | g |  | Glucose (dextrose) | 0.80 | g |  | Iron, Fe | 1.64 | mg |  | Magnesium, Mg | 10.00 | mg |  | Maltose | 0.00 | g |  | Manganese, Mn | 0.07 | mg |  | Niacin | 0.08 | mg |  | Pantothenic acid | 0.12 | mg |  | Phosphorus, P | 2.00 | mg |  | Potassium, K | 130.00 | mg |  | Protein | 0.00 | g |  | Riboflavin | 0.01 | mg |  | Sodium, Na | 11.00 | mg |  | Sucrose | 44.35 | g |  | Sugars, total | 45.66 | g |  | Thiamin | 0.01 | mg |  | Total lipid (fat) | 0.00 | g |  | Vitamin B-6 | 0.04 | mg |  | Water | 2.44 | g |  | Zinc, Zn | 0.08 | mg |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006  Beltsville MD  
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