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Jams and preserves, apricot
| Calories 242 |
Calories from Fat 2 |
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[1] |
| Total Carbohydrate 64g |
64% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.20 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 20.00 | mg | | Carbohydrate, by difference | 64.40 | g | | Carotene, alpha | 2.00 | mcg | | Carotene, beta | 116.00 | mcg | | Catechin(+)- | 0.47 | mg | | Cholesterol | 0.00 | mg | | Choline, total | 0.40 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 11.00 | mcg | | Energy | 1014.00 | kJ | | Energy | 242.00 | kcal | | Epicatechin 3-gallate(-)- | 0.00 | mg | | Epicatechin(-)- | 0.50 | mg | | Epigallocatechin 3-gallate(-)- | 0.00 | mg | | Epigallocatechin(-)- | 0.00 | mg | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.01 | g | | Fiber, total dietary | 0.30 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Gallocatechin(+)- | 0.00 | mg | | Iron, Fe | 0.49 | mg | | Kaempferol | 0.11 | mg | | Lutein + zeaxanthin | 9.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 4.00 | mg | | Manganese, Mn | 0.04 | mg | | Niacin | 0.04 | mg | | Pantothenic acid | 0.02 | mg | | Phosphorus, P | 3.00 | mg | | Potassium, K | 77.00 | mg | | Protein | 0.70 | g | | Quercetin | 0.71 | mg | | Retinol | 0.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 2.00 | mcg | | Sodium, Na | 40.00 | mg | | Sugars, total | 43.40 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.00 | mg | | Total lipid (fat) | 0.20 | g | | Vitamin A, IU | 205.00 | IU | | Vitamin A, RAE | 14.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 8.80 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.13 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 34.50 | g | | Zinc, Zn | 0.06 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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