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Snack, potato chips, made from dried potatoes, plain
| Calories 559 |
Calories from Fat 336 |
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[1] |
| Total Carbohydrate 52g |
52% |
| Nutrient | Quantity | Units |
| Alanine | 0.21 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.29 | g | | Ash | 2.57 | g | | Aspartic acid | 1.20 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 27.00 | mg | | Carbohydrate, by difference | 52.02 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 32.80 | mg | | Copper, Cu | 0.12 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.08 | g | | Energy | 559.00 | kcal | | Energy | 2337.00 | kJ | | Fatty acids, total monounsaturated | 7.05 | g | | Fatty acids, total polyunsaturated | 13.59 | g | | Fatty acids, total saturated | 9.49 | g | | Fatty acids, total trans | 0.20 | g | | Fatty acids, total trans-monoenoic | 0.04 | g | | Fatty acids, total trans-polyenoic | 0.15 | g | | Fiber, total dietary | 3.10 | g | | Folate, DFE | 7.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 7.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.29 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.14 | g | | Glutamic acid | 0.99 | g | | Glycine | 0.20 | g | | Histidine | 0.13 | g | | Iron, Fe | 0.82 | mg | | Isoleucine | 0.26 | g | | Lactose | 0.00 | g | | Leucine | 0.39 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.37 | g | | Magnesium, Mg | 43.00 | mg | | Maltose | 0.32 | g | | Manganese, Mn | 0.27 | mg | | Methionine | 0.07 | g | | Niacin | 3.24 | mg | | Pantothenic acid | 0.82 | mg | | Phenylalanine | 0.27 | g | | Phosphorus, P | 125.00 | mg | | Phytosterols | 34.00 | mg | | Potassium, K | 751.00 | mg | | Proline | 0.21 | g | | Protein | 4.45 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 2.20 | mcg | | Serine | 0.24 | g | | Sodium, Na | 388.00 | mg | | Starch | 42.95 | g | | Sucrose | 0.40 | g | | Sugars, total | 1.14 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.12 | mg | | Threonine | 0.26 | g | | Tocopherol, beta | 0.05 | mg | | Tocopherol, delta | 0.09 | mg | | Tocopherol, gamma | 6.99 | mg | | Total lipid (fat) | 38.41 | g | | Tryptophan | 0.05 | g | | Tyrosine | 0.23 | g | | Valine | 0.35 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.41 | mg | | Vitamin C, total ascorbic acid | 8.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 11.40 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 7.20 | mcg | | Water | 2.54 | g | | Zinc, Zn | 0.48 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9l". 2005 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10i". 2006 Beltsville MD
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