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Candies, REESE'S Peanut Butter Cups
| Calories 515 |
Calories from Fat 267 |
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[1] |
| Total Carbohydrate 55g |
55% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.28 | g | | Caffeine | 7.00 | mg | | Calcium, Ca | 78.00 | mg | | Carbohydrate, by difference | 55.36 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 6.00 | mg | | Choline, total | 35.40 | mg | | Copper, Cu | 0.24 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2153.00 | kJ | | Energy | 515.00 | kcal | | Fatty acids, total monounsaturated | 13.10 | g | | Fatty acids, total polyunsaturated | 5.50 | g | | Fatty acids, total saturated | 10.73 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 3.60 | g | | Folate, DFE | 50.00 | mcg_DFE | | Folate, food | 50.00 | mcg | | Folate, total | 50.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.21 | mg | | Lutein + zeaxanthin | 2.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 62.00 | mg | | Manganese, Mn | 0.00 | mg | | Niacin | 4.49 | mg | | Pantothenic acid | 0.62 | mg | | Phosphorus, P | 161.00 | mg | | Potassium, K | 343.00 | mg | | Protein | 10.24 | g | | Retinol | 17.00 | mcg | | Riboflavin | 0.11 | mg | | Selenium, Se | 1.40 | mcg | | Sodium, Na | 357.00 | mg | | Sugars, total | 47.17 | g | | Theobromine | 72.00 | mg | | Thiamin | 0.16 | mg | | Total lipid (fat) | 30.53 | g | | Vitamin A, IU | 56.00 | IU | | Vitamin A, RAE | 17.00 | mcg_RAE | | Vitamin B-12 | 0.26 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.10 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.15 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.00 | mcg | | Water | 1.44 | g | | Zinc, Zn | 1.28 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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