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USDA Commodity, Bakery , Flour Mix Low-fat
| Calories 361 |
Calories from Fat 41 |
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[1] |
| Total Carbohydrate 71g |
71% |
| Nutrient | Quantity | Units |
| Ash | 5.13 | g | | Calcium, Ca | 181.00 | mg | | Carbohydrate, by difference | 70.59 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.14 | mg | | Energy | 1510.00 | kJ | | Energy | 361.00 | kcal | | Fatty acids, total monounsaturated | 1.83 | g | | Fatty acids, total polyunsaturated | 0.65 | g | | Fatty acids, total saturated | 0.85 | g | | Fiber, total dietary | 3.50 | g | | Folate, DFE | 291.00 | mcg_DFE | | Folate, food | 29.00 | mcg | | Folate, total | 183.00 | mcg | | Folic acid | 154.00 | mcg | | Fructose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Iron, Fe | 4.11 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 28.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.78 | mg | | Niacin | 5.90 | mg | | Pantothenic acid | 0.42 | mg | | Phosphorus, P | 633.00 | mg | | Potassium, K | 141.00 | mg | | Protein | 9.07 | g | | Riboflavin | 0.42 | mg | | Selenium, Se | 6.70 | mcg | | Sodium, Na | 1360.00 | mg | | Starch | 64.50 | g | | Sucrose | 0.84 | g | | Thiamin | 0.65 | mg | | Total lipid (fat) | 4.70 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 10.51 | g | | Zinc, Zn | 0.68 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "USDA Commodity pickup 2001". 2001 Beltsville MD
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