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Nutrition - Facts for Crackers, wheat, regular
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Crackers, wheat, regular.
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Crackers, wheat, regular


Calories 456 Calories from Fat 152
(33%)
[1]

% Total Quantity

Total Fat 17g 17%

Saturated Fat 3g 3%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 918mg 0.92%

Potassium 207mg 0.21%

Total Carbohydrate 67g 67%

Protein 9g 9%



NutrientQuantityUnits
Alanine 0.35 g
Alcohol, ethyl 0.00 g
Arginine 0.41 g
Ash 3.15 g
Aspartic acid 0.49 g
Betaine 51.50 mg
Caffeine 0.00 mg
Calcium, Ca 81.00 mg
Carbohydrate, by difference 67.35 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 27.90 mg
Copper, Cu 0.21 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.18 g
Dihydrophylloquinone 0.00 mcg
Energy 456.00 kcal
Energy 1909.00 kJ
Fatty acids, total monounsaturated 4.30 g
Fatty acids, total polyunsaturated 9.22 g
Fatty acids, total saturated 2.73 g
Fatty acids, total trans 0.27 g
Fatty acids, total trans-monoenoic 0.24 g
Fatty acids, total trans-polyenoic 0.03 g
Fiber, total dietary 3.70 g
Folate, DFE 187.00 mcg_DFE
Folate, food 25.00 mcg
Folate, total 120.00 mcg
Folic acid 95.00 mcg
Fructose 0.85 g
Galactose 0.00 g
Glucose (dextrose) 1.49 g
Glutamic acid 2.55 g
Glycine 0.36 g
Histidine 0.19 g
Iron, Fe 4.69 mg
Isoleucine 0.31 g
Lactose 0.00 g
Leucine 0.59 g
Lutein + zeaxanthin 81.00 mcg
Lycopene 0.00 mcg
Lysine 0.19 g
Magnesium, Mg 46.00 mg
Maltose 3.18 g
Manganese, Mn 2.06 mg
Menaquinone-4 0.00 mcg
Methionine 0.14 g
Niacin 4.96 mg
Pantothenic acid 0.50 mg
Phenylalanine 0.40 g
Phosphorus, P 257.00 mg
Potassium, K 207.00 mg
Proline 0.83 g
Protein 8.95 g
Retinol 0.00 mcg
Riboflavin 0.29 mg
Selenium, Se 12.50 mcg
Serine 0.39 g
Sodium, Na 918.00 mg
Starch 47.97 g
Sucrose 8.28 g
Sugars, total 13.80 g
Theobromine 0.00 mg
Thiamin 0.60 mg
Threonine 0.27 g
Tocopherol, beta 0.20 mg
Tocopherol, delta 2.57 mg
Tocopherol, gamma 8.52 mg
Total lipid (fat) 17.36 g
Tryptophan 0.10 g
Tyrosine 0.17 g
Valine 0.39 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.21 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.15 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 1.11 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 35.70 mcg
Water 3.18 g
Zinc, Zn 1.73 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006 Beltsville MD
  4. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD

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