|
Crackers, standard snack-type, sandwich, with peanut butter filling
Calories 494 |
Calories from Fat 215 |
|
|
|
[1] |
Total Carbohydrate 58g |
58% |
Nutrient | Quantity | Units |
Alanine | 0.41 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.93 | g | Ash | 2.68 | g | Aspartic acid | 0.96 | g | Beta-sitosterol | 0.00 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 81.00 | mg | Campesterol | 0.00 | mg | Carbohydrate, by difference | 58.38 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 24.70 | mg | Copper, Cu | 0.32 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.19 | g | Dihydrophylloquinone | 42.80 | mcg | Energy | 494.00 | kcal | Energy | 2067.00 | kJ | Fatty acids, total monounsaturated | 13.78 | g | Fatty acids, total polyunsaturated | 4.66 | g | Fatty acids, total saturated | 4.91 | g | Fiber, total dietary | 2.30 | g | Folate, DFE | 122.00 | mcg_DFE | Folate, food | 34.00 | mcg | Folate, total | 86.00 | mcg | Folic acid | 52.00 | mcg | Fructose | 0.51 | g | Galactose | 0.00 | g | Glucose (dextrose) | 2.76 | g | Glutamic acid | 3.07 | g | Glycine | 0.55 | g | Histidine | 0.27 | g | Iron, Fe | 2.77 | mg | Isoleucine | 0.40 | g | Lactose | 0.07 | g | Leucine | 0.76 | g | Lutein + zeaxanthin | 10.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.34 | g | Magnesium, Mg | 55.00 | mg | Maltose | 0.59 | g | Manganese, Mn | 0.78 | mg | Methionine | 0.17 | g | Niacin | 6.11 | mg | Pantothenic acid | 0.48 | mg | Phenylalanine | 0.58 | g | Phosphorus, P | 274.00 | mg | Phytosterols | 49.00 | mg | Potassium, K | 215.00 | mg | Proline | 0.89 | g | Protein | 11.47 | g | Retinol | 1.00 | mcg | Riboflavin | 0.27 | mg | Selenium, Se | 10.80 | mcg | Serine | 0.57 | g | Sodium, Na | 901.00 | mg | Starch | 40.78 | g | Stigmasterol | 0.00 | mg | Sucrose | 6.57 | g | Sugars, total | 10.50 | g | Theobromine | 0.00 | mg | Thiamin | 0.49 | mg | Threonine | 0.35 | g | Tocopherol, beta | 0.16 | mg | Tocopherol, delta | 2.11 | mg | Tocopherol, gamma | 7.49 | mg | Total lipid (fat) | 24.54 | g | Tryptophan | 0.12 | g | Tyrosine | 0.41 | g | Valine | 0.47 | g | Vitamin A, IU | 4.00 | IU | Vitamin A, RAE | 1.00 | mcg_RAE | Vitamin B-12 | 0.01 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.15 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 2.06 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 9.50 | mcg | Water | 2.93 | g | Zinc, Zn | 1.13 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4a". 2001 Beltsville MD
|