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Nutrition - Facts for Cookies, graham crackers, chocolate-coated
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cookies, graham crackers, chocolate-coated.
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per 100 grams
per common measure #1
per common measure #2



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Cookies, graham crackers, chocolate-coated


Calories 484 Calories from Fat 203
(42%)
[1]

% Total Quantity

Total Fat 23g 23%

Saturated Fat 13g 13%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 257mg 0.26%

Potassium 209mg 0.21%

Total Carbohydrate 67g 67%

Protein 6g 6%



NutrientQuantityUnits
Alanine 0.20 g
Alcohol, ethyl 0.00 g
Arginine 0.21 g
Ash 1.80 g
Aspartic acid 0.36 g
Caffeine 46.00 mg
Calcium, Ca 58.00 mg
Carbohydrate, by difference 66.50 g
Carotene, alpha 0.00 mcg
Carotene, beta 1.00 mcg
Cholesterol 0.00 mg
Choline, total 22.30 mg
Copper, Cu 0.43 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.09 g
Energy 484.00 kcal
Energy 2025.00 kJ
Fatty acids, total monounsaturated 7.69 g
Fatty acids, total polyunsaturated 1.04 g
Fatty acids, total saturated 13.38 g
Fiber, total dietary 3.10 g
Folate, DFE 27.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 20.00 mcg
Folic acid 10.00 mcg
Glutamic acid 1.62 g
Glycine 0.18 g
Histidine 0.11 g
Iron, Fe 3.58 mg
Isoleucine 0.25 g
Leucine 0.46 g
Lutein + zeaxanthin 38.00 mcg
Lycopene 0.00 mcg
Lysine 0.23 g
Magnesium, Mg 58.00 mg
Manganese, Mn 0.73 mg
Methionine 0.11 g
Niacin 2.18 mg
Pantothenic acid 0.24 mg
Phenylalanine 0.30 g
Phosphorus, P 134.00 mg
Potassium, K 209.00 mg
Proline 0.58 g
Protein 5.80 g
Retinol 5.00 mcg
Riboflavin 0.21 mg
Selenium, Se 14.20 mcg
Serine 0.28 g
Sodium, Na 257.00 mg
Sugars, total 41.56 g
Theobromine 363.00 mg
Thiamin 0.14 mg
Threonine 0.20 g
Total lipid (fat) 23.20 g
Tryptophan 0.07 g
Tyrosine 0.21 g
Valine 0.30 g
Vitamin A, IU 17.00 IU
Vitamin A, RAE 5.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 4.70 mcg
Water 2.60 g
Zinc, Zn 0.97 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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