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Cake, snack cakes, creme-filled, sponge
| Calories 374 |
Calories from Fat 101 |
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[1] |
| Total Carbohydrate 64g |
64% |
| Nutrient | Quantity | Units |
| Alanine | 0.13 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.14 | g | | Ash | 1.36 | g | | Aspartic acid | 0.23 | g | | Betaine | 12.40 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 24.00 | mg | | Carbohydrate, by difference | 64.03 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 41.00 | mg | | Choline, total | 37.80 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.07 | g | | Energy | 374.00 | kcal | | Energy | 1564.00 | kJ | | Fatty acids, total monounsaturated | 4.91 | g | | Fatty acids, total polyunsaturated | 1.86 | g | | Fatty acids, total saturated | 4.14 | g | | Fatty acids, total trans | 1.62 | g | | Fiber, total dietary | 1.00 | g | | Folate, DFE | 54.00 | mcg_DFE | | Folate, food | 14.00 | mcg | | Folate, total | 38.00 | mcg | | Folic acid | 24.00 | mcg | | Fructose | 2.54 | g | | Glucose (dextrose) | 5.82 | g | | Glutamic acid | 0.66 | g | | Glycine | 0.10 | g | | Histidine | 0.07 | g | | Iron, Fe | 1.36 | mg | | Isoleucine | 0.14 | g | | Lactose | 0.00 | g | | Leucine | 0.24 | g | | Lutein + zeaxanthin | 9.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.16 | g | | Magnesium, Mg | 8.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.30 | mg | | Methionine | 0.07 | g | | Niacin | 1.55 | mg | | Pantothenic acid | 0.23 | mg | | Phenylalanine | 0.14 | g | | Phosphorus, P | 185.00 | mg | | Potassium, K | 71.00 | mg | | Proline | 0.22 | g | | Protein | 3.47 | g | | Retinol | 5.00 | mcg | | Riboflavin | 0.17 | mg | | Selenium, Se | 3.50 | mcg | | Serine | 0.17 | g | | Sodium, Na | 512.00 | mg | | Starch | 17.70 | g | | Sucrose | 28.90 | g | | Sugars, total | 37.30 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.18 | mg | | Threonine | 0.12 | g | | Tocopherol, beta | 0.02 | mg | | Tocopherol, delta | 0.75 | mg | | Tocopherol, gamma | 2.67 | mg | | Total lipid (fat) | 11.54 | g | | Tryptophan | 0.04 | g | | Tyrosine | 0.08 | g | | Valine | 0.17 | g | | Vitamin A, IU | 17.00 | IU | | Vitamin A, RAE | 5.00 | mcg_RAE | | Vitamin B-12 | 0.19 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Vitamin D | 5.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.62 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 9.70 | mcg | | Water | 19.60 | g | | Zinc, Zn | 0.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 9a". 2004 Beltsville MD
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