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Bread, egg, toasted
| Calories 315 |
Calories from Fat 58 |
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[1] |
| Total Carbohydrate 53g |
53% |
| Nutrient | Quantity | Units |
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| Alanine | 0.39 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.42 | g | | Ash | 2.00 | g | | Aspartic acid | 0.57 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 102.00 | mg | | Carbohydrate, by difference | 52.60 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 56.00 | mg | | Choline, total | 91.90 | mg | | Copper, Cu | 0.18 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.23 | g | | Energy | 315.00 | kcal | | Energy | 1318.00 | kJ | | Fatty acids, total monounsaturated | 2.99 | g | | Fatty acids, total polyunsaturated | 1.15 | g | | Fatty acids, total saturated | 1.62 | g | | Fiber, total dietary | 2.50 | g | | Folate, DFE | 129.00 | mcg_DFE | | Folate, food | 54.00 | mcg | | Folate, total | 98.00 | mcg | | Folic acid | 44.00 | mcg | | Glutamic acid | 3.14 | g | | Glycine | 0.37 | g | | Histidine | 0.23 | g | | Iron, Fe | 3.34 | mg | | Isoleucine | 0.43 | g | | Leucine | 0.76 | g | | Lutein + zeaxanthin | 46.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.34 | g | | Magnesium, Mg | 21.00 | mg | | Manganese, Mn | 0.55 | mg | | Methionine | 0.21 | g | | Niacin | 4.79 | mg | | Pantothenic acid | 0.20 | mg | | Phenylalanine | 0.52 | g | | Phosphorus, P | 117.00 | mg | | Phytosterols | 8.00 | mg | | Potassium, K | 126.00 | mg | | Proline | 1.04 | g | | Protein | 10.50 | g | | Retinol | 69.00 | mcg | | Riboflavin | 0.43 | mg | | Selenium, Se | 32.90 | mcg | | Serine | 0.55 | g | | Sodium, Na | 540.00 | mg | | Sugars, total | 1.94 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.39 | mg | | Threonine | 0.34 | g | | Total lipid (fat) | 6.60 | g | | Tryptophan | 0.12 | g | | Tyrosine | 0.32 | g | | Valine | 0.49 | g | | Vitamin A, IU | 231.00 | IU | | Vitamin A, RAE | 69.00 | mcg_RAE | | Vitamin B-12 | 0.11 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 21.00 | IU | | Vitamin D (D2 + D3) | 0.50 | mcg | | Vitamin E (alpha-tocopherol) | 0.29 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.00 | mcg | | Water | 28.30 | g | | Zinc, Zn | 0.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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