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Game meat, elk, cooked, roasted
 
 
  | Calories 146 | 
  Calories from Fat 17  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  1.90  | g |  | Arginine  |  2.07  | g |  | Ash  |  1.32  | g |  | Aspartic acid  |  2.96  | g |  | Calcium, Ca  |  5.00  | mg |  | Carbohydrate, by difference  |  0.00  | g |  | Cholesterol  |  73.00  | mg |  | Copper, Cu  |  0.14  | mg |  | Energy  |  611.00  | kJ |  | Energy  |  146.00  | kcal |  | Fatty acids, total monounsaturated  |  0.48  | g |  | Fatty acids, total polyunsaturated  |  0.40  | g |  | Fatty acids, total saturated  |  0.70  | g |  | Fiber, total dietary  |  0.00  | g |  | Folate, DFE  |  9.00  | mcg_DFE |  | Folate, food  |  9.00  | mcg |  | Folate, total  |  9.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Glutamic acid  |  4.80  | g |  | Glycine  |  1.28  | g |  | Histidine  |  0.96  | g |  | Iron, Fe  |  3.63  | mg |  | Isoleucine  |  0.97  | g |  | Leucine  |  2.55  | g |  | Lysine  |  2.80  | g |  | Magnesium, Mg  |  24.00  | mg |  | Manganese, Mn  |  0.01  | mg |  | Methionine  |  0.72  | g |  | Phenylalanine  |  1.20  | g |  | Phosphorus, P  |  180.00  | mg |  | Potassium, K  |  328.00  | mg |  | Proline  |  1.31  | g |  | Protein  |  30.19  | g |  | Selenium, Se  |  13.00  | mcg |  | Serine  |  1.32  | g |  | Sodium, Na  |  61.00  | mg |  | Threonine  |  1.31  | g |  | Total lipid (fat)  |  1.90  | g |  | Tryptophan  |  0.55  | g |  | Tyrosine  |  1.08  | g |  | Valine  |  1.07  | g |  | Vitamin A, IU  |  0.00  | IU |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Water  |  66.28  | g |  | Zinc, Zn  |  3.16  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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