|
Game meat, elk, raw
| Calories 111 |
Calories from Fat 13 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
| Alanine | 1.44 | g | | Arginine | 1.57 | g | | Ash | 1.00 | g | | Aspartic acid | 2.25 | g | | Calcium, Ca | 4.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 55.00 | mg | | Copper, Cu | 0.12 | mg | | Energy | 464.00 | kJ | | Energy | 111.00 | kcal | | Fatty acids, total monounsaturated | 0.36 | g | | Fatty acids, total polyunsaturated | 0.30 | g | | Fatty acids, total saturated | 0.53 | g | | Fiber, total dietary | 0.00 | g | | Glutamic acid | 3.65 | g | | Glycine | 0.97 | g | | Histidine | 0.73 | g | | Iron, Fe | 2.76 | mg | | Isoleucine | 0.74 | g | | Leucine | 1.94 | g | | Lysine | 2.13 | g | | Magnesium, Mg | 23.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.55 | g | | Phenylalanine | 0.91 | g | | Phosphorus, P | 161.00 | mg | | Potassium, K | 312.00 | mg | | Proline | 0.99 | g | | Protein | 22.95 | g | | Retinol | 0.00 | mcg | | Selenium, Se | 9.80 | mcg | | Serine | 1.00 | g | | Sodium, Na | 58.00 | mg | | Threonine | 1.00 | g | | Total lipid (fat) | 1.45 | g | | Tryptophan | 0.41 | g | | Tyrosine | 0.82 | g | | Valine | 0.81 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 74.38 | g | | Zinc, Zn | 2.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|