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Game meat, buffalo, water, cooked, roasted
| Calories 131 |
Calories from Fat 16 |
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[1] |
| Nutrient | Quantity | Units |
| Arginine | 1.68 | g | | Ash | 1.39 | g | | Aspartic acid | 2.68 | g | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 61.00 | mg | | Copper, Cu | 0.18 | mg | | Cystine | 0.43 | g | | Energy | 548.00 | kJ | | Energy | 131.00 | kcal | | Fatty acids, total monounsaturated | 0.55 | g | | Fatty acids, total polyunsaturated | 0.36 | g | | Fatty acids, total saturated | 0.60 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 9.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 9.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.89 | g | | Glycine | 1.05 | g | | Histidine | 0.89 | g | | Iron, Fe | 2.12 | mg | | Isoleucine | 1.35 | g | | Leucine | 2.31 | g | | Lysine | 2.12 | g | | Magnesium, Mg | 33.00 | mg | | Methionine | 0.67 | g | | Niacin | 6.29 | mg | | Pantothenic acid | 0.17 | mg | | Phenylalanine | 1.07 | g | | Phosphorus, P | 220.00 | mg | | Potassium, K | 313.00 | mg | | Proline | 1.03 | g | | Protein | 26.83 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.25 | mg | | Selenium, Se | 12.00 | mcg | | Serine | 1.15 | g | | Sodium, Na | 56.00 | mg | | Thiamin | 0.03 | mg | | Threonine | 1.28 | g | | Total lipid (fat) | 1.80 | g | | Tryptophan | 0.33 | g | | Tyrosine | 1.08 | g | | Valine | 1.43 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 1.75 | mcg | | Vitamin B-6 | 0.46 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 68.81 | g | | Zinc, Zn | 2.54 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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