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Game meat, boar, wild, raw
| Calories 122 |
Calories from Fat 29 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 1.27 | g | | Arginine | 1.49 | g | | Ash | 0.97 | g | | Aspartic acid | 2.00 | g | | Calcium, Ca | 12.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cystine | 0.28 | g | | Energy | 510.00 | kJ | | Energy | 122.00 | kcal | | Fatty acids, total monounsaturated | 1.30 | g | | Fatty acids, total polyunsaturated | 0.48 | g | | Fatty acids, total saturated | 0.99 | g | | Fiber, total dietary | 0.00 | g | | Glutamic acid | 3.34 | g | | Glycine | 0.98 | g | | Histidine | 1.09 | g | | Isoleucine | 1.04 | g | | Leucine | 1.75 | g | | Lysine | 2.12 | g | | Methionine | 0.53 | g | | Niacin | 4.00 | mg | | Phenylalanine | 0.86 | g | | Phosphorus, P | 120.00 | mg | | Proline | 0.82 | g | | Protein | 21.51 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.11 | mg | | Selenium, Se | 9.80 | mcg | | Serine | 0.88 | g | | Thiamin | 0.39 | mg | | Threonine | 1.01 | g | | Total lipid (fat) | 3.33 | g | | Tryptophan | 0.29 | g | | Tyrosine | 0.77 | g | | Valine | 1.15 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 72.54 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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