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Nutrition - Facts for Bison, ground, grass-fed, cooked
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Bison, ground, grass-fed, cooked.
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per common measure #2



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Bison, ground, grass-fed, cooked


Calories 179 Calories from Fat 75
(42%)
[1]

% Total Quantity

Total Fat 9g 9%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 71mg 0.07%

Sodium 76mg 0.08%

Potassium 353mg 0.35%

Total Carbohydrate 0g 0%

Protein 25g 25%



NutrientQuantityUnits
Alanine 1.70 g
Alcohol, ethyl 0.00 g
Arginine 1.73 g
Ash 1.02 g
Aspartic acid 2.49 g
Betaine 12.80 mg
Caffeine 0.00 mg
Calcium, Ca 14.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 71.00 mg
Choline, total 97.20 mg
Copper, Cu 0.15 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.30 g
Energy 179.00 kcal
Energy 751.00 kJ
Fatty acids, total monounsaturated 3.29 g
Fatty acids, total polyunsaturated 0.40 g
Fatty acids, total saturated 3.49 g
Fiber, total dietary 0.00 g
Folate, DFE 16.00 mcg_DFE
Folate, food 16.00 mcg
Folate, total 16.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.15 g
Glycine 1.65 g
Histidine 0.93 g
Hydroxyproline 0.32 g
Iron, Fe 3.19 mg
Isoleucine 1.23 g
Leucine 2.18 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.36 g
Magnesium, Mg 23.00 mg
Methionine 0.69 g
Niacin 5.97 mg
Phenylalanine 1.08 g
Phosphorus, P 213.00 mg
Potassium, K 353.00 mg
Proline 1.30 g
Protein 25.45 g
Retinol 0.00 mcg
Riboflavin 0.26 mg
Selenium, Se 31.10 mcg
Serine 1.06 g
Sodium, Na 76.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.14 mg
Threonine 1.16 g
Total lipid (fat) 8.62 g
Tryptophan 0.19 g
Tyrosine 0.87 g
Valine 1.37 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 2.44 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.40 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.20 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.30 mcg
Water 65.09 g
Zinc, Zn 5.34 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. H.V. Kuhnlein. "Vitamins A, D, and E in Canadian Arctic traditional food and adult diets". 2006 Journal of Food Composition and Analysis 19 Pg. 495 - 506
  3. Nutrient Data Laboratory, ARS, USDA. "Proximates in Grass-fed Buffalo". 2004 Beltsville MD

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