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Game meat, bear, raw
| Calories 161 |
Calories from Fat 73 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 0.70 | g | | Calcium, Ca | 3.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Energy | 161.00 | kcal | | Energy | 674.00 | kJ | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 6.65 | mg | | Niacin | 3.20 | mg | | Phosphorus, P | 151.00 | mg | | Protein | 20.10 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.68 | mg | | Selenium, Se | 8.30 | mcg | | Thiamin | 0.16 | mg | | Total lipid (fat) | 8.30 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 71.20 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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