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WORTHINGTON Choplets, canned, unprepared
| Calories 103 |
Calories from Fat 9 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 1.40 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 4.10 | g | | Cholesterol | 0.00 | mg | | Energy | 103.00 | kcal | | Energy | 431.00 | kJ | | Fatty acids, total monounsaturated | 0.10 | g | | Fatty acids, total polyunsaturated | 0.50 | g | | Fatty acids, total saturated | 0.10 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 2.80 | g | | Iron, Fe | 1.50 | mg | | Phosphorus, P | 75.00 | mg | | Potassium, K | 38.00 | mg | | Protein | 19.40 | g | | Riboflavin | 0.00 | mg | | Sodium, Na | 456.00 | mg | | Sugars, total | 0.40 | g | | Thiamin | 0.00 | mg | | Total lipid (fat) | 1.00 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 74.10 | g | | Zinc, Zn | 1.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Vegetarian Products". 2009
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