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Peanut butter with omega-3, creamy
| Calories 608 |
Calories from Fat 474 |
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| Total Carbohydrate 17g |
17% |
| Nutrient | Quantity | Units |
| Ash | 3.37 | g | | Betaine | 0.60 | mg | | Calcium, Ca | 45.00 | mg | | Carbohydrate, by difference | 17.00 | g | | Choline, total | 94.50 | mg | | Copper, Cu | 0.48 | mg | | Energy | 2542.00 | kJ | | Energy | 608.00 | kcal | | Fatty acids, total monounsaturated | 36.61 | g | | Fatty acids, total polyunsaturated | 6.95 | g | | Fatty acids, total saturated | 9.69 | g | | Fatty acids, total trans | 0.04 | g | | Fatty acids, total trans-monoenoic | 0.03 | g | | Fatty acids, total trans-polyenoic | 0.01 | g | | Fiber, total dietary | 6.10 | g | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Iron, Fe | 1.67 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 191.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 1.85 | mg | | Niacin | 12.88 | mg | | Pantothenic acid | 0.87 | mg | | Phosphorus, P | 426.00 | mg | | Potassium, K | 780.00 | mg | | Protein | 24.47 | g | | Riboflavin | 0.09 | mg | | Sodium, Na | 356.00 | mg | | Starch | 3.32 | g | | Sucrose | 3.11 | g | | Sugars, total | 3.11 | g | | Thiamin | 0.06 | mg | | Tocopherol, beta | 0.28 | mg | | Tocopherol, delta | 0.96 | mg | | Tocopherol, gamma | 13.44 | mg | | Total lipid (fat) | 54.17 | g | | Vitamin B-6 | 0.29 | mg | | Vitamin E (alpha-tocopherol) | 10.34 | mg | | Water | 0.99 | g | | Zinc, Zn | 3.08 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006 Beltsville MD
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