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USDA Commodity, Peanut Butter, smooth
| Calories 588 |
Calories from Fat 433 |
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[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
| Alanine | 0.91 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 2.73 | g | | Ash | 3.00 | g | | Aspartic acid | 3.02 | g | | Betaine | 0.40 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 54.00 | mg | | Carbohydrate, by difference | 23.98 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 65.70 | mg | | Copper, Cu | 0.57 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.23 | g | | Daidzein | 0.75 | mg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 588.00 | kcal | | Energy | 2462.00 | kJ | | Fatty acids, total monounsaturated | 20.73 | g | | Fatty acids, total polyunsaturated | 11.33 | g | | Fatty acids, total saturated | 9.52 | g | | Fiber, total dietary | 5.70 | g | | Fluoride, F | 3.10 | mcg | | Folate, DFE | 35.00 | mcg_DFE | | Folate, food | 35.00 | mcg | | Folate, total | 35.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Genistein | 2.70 | mg | | Glucose (dextrose) | 4.11 | g | | Glutamic acid | 5.03 | g | | Glycine | 1.42 | g | | Glycitein | 0.30 | mg | | Histidine | 0.55 | g | | Iron, Fe | 2.16 | mg | | Isoflavones, total | 3.75 | mg | | Isoleucine | 0.61 | g | | Lactose | 0.00 | g | | Leucine | 1.53 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.67 | g | | Magnesium, Mg | 179.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 1.36 | mg | | Methionine | 0.26 | g | | Niacin | 13.16 | mg | | Pantothenic acid | 1.04 | mg | | Phenylalanine | 1.19 | g | | Phosphorus, P | 335.00 | mg | | Potassium, K | 592.00 | mg | | Proline | 1.39 | g | | Protein | 21.93 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.10 | mg | | Selenium, Se | 40.40 | mcg | | Serine | 1.46 | g | | Sodium, Na | 476.00 | mg | | Starch | 4.57 | g | | Sucrose | 2.39 | g | | Sugars, total | 6.50 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.11 | mg | | Threonine | 0.52 | g | | Tocopherol, beta | 0.19 | mg | | Tocopherol, delta | 0.68 | mg | | Tocopherol, gamma | 8.32 | mg | | Total lipid (fat) | 49.54 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.82 | g | | Valine | 0.77 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.55 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 5.94 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 1.55 | g | | Zinc, Zn | 2.67 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 3a". 2000 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "USDA Commodity pickup 2001". 2001 Beltsville MD
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