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Meat extender
| Calories 313 |
Calories from Fat 26 |
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[1] |
| Total Carbohydrate 38g |
38% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 1.75 | g | | Arginine | 3.12 | g | | Ash | 13.13 | g | | Aspartic acid | 4.75 | g | | Calcium, Ca | 204.00 | mg | | Carbohydrate, by difference | 38.32 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.30 | mg | | Cystine | 0.63 | g | | Energy | 1310.00 | kJ | | Energy | 313.00 | kcal | | Fatty acids, total monounsaturated | 0.65 | g | | Fatty acids, total polyunsaturated | 1.66 | g | | Fatty acids, total saturated | 0.42 | g | | Fiber, total dietary | 17.50 | g | | Folate, DFE | 198.00 | mcg_DFE | | Folate, food | 198.00 | mcg | | Folate, total | 198.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 8.67 | g | | Glycine | 1.69 | g | | Histidine | 1.07 | g | | Iron, Fe | 11.99 | mg | | Isoleucine | 2.00 | g | | Leucine | 3.26 | g | | Lysine | 2.60 | g | | Magnesium, Mg | 216.00 | mg | | Manganese, Mn | 0.27 | mg | | Methionine | 0.52 | g | | Niacin | 22.02 | mg | | Pantothenic acid | 1.49 | mg | | Phenylalanine | 2.18 | g | | Phosphorus, P | 639.00 | mg | | Potassium, K | 1902.00 | mg | | Proline | 2.30 | g | | Protein | 38.11 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.89 | mg | | Selenium, Se | 7.40 | mcg | | Serine | 2.23 | g | | Sodium, Na | 10.00 | mg | | Thiamin | 0.70 | mg | | Threonine | 1.61 | g | | Total lipid (fat) | 2.97 | g | | Tryptophan | 0.57 | g | | Tyrosine | 1.43 | g | | Valine | 2.12 | g | | Vitamin A, IU | 32.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 6.00 | mcg | | Vitamin B-6 | 1.34 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 7.48 | g | | Zinc, Zn | 2.21 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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