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Nutrition - Facts for Mollusks, oyster, eastern, wild, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Mollusks, oyster, eastern, wild, raw.
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per 100 grams
per common measure #1
per common measure #2



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Mollusks, oyster, eastern, wild, raw


Calories 51 Calories from Fat 15
(29%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 40mg 0.04%

Sodium 85mg 0.09%

Potassium 156mg 0.16%

Total Carbohydrate 3g 3%

Protein 6g 6%



NutrientQuantityUnits
Alanine 0.27 g
Alcohol, ethyl 0.00 g
Arginine 0.37 g
Ash 0.82 g
Aspartic acid 0.49 g
Caffeine 0.00 mg
Calcium, Ca 59.00 mg
Carbohydrate, by difference 2.72 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 40.00 mg
Choline, total 65.00 mg
Copper, Cu 2.86 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.06 g
Dihydrophylloquinone 0.00 mcg
Energy 51.00 kcal
Energy 213.00 kJ
Fatty acids, total monounsaturated 0.25 g
Fatty acids, total polyunsaturated 0.53 g
Fatty acids, total saturated 0.47 g
Fatty acids, total trans 0.03 g
Fiber, total dietary 0.00 g
Fluoride, F 40.50 mcg
Folate, DFE 7.00 mcg_DFE
Folate, food 7.00 mcg
Folate, total 7.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.62 g
Glutamic acid 0.68 g
Glycine 0.28 g
Histidine 0.11 g
Iron, Fe 4.61 mg
Isoleucine 0.23 g
Lactose 0.00 g
Leucine 0.36 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.38 g
Magnesium, Mg 18.00 mg
Maltose 0.00 g
Manganese, Mn 0.30 mg
Menaquinone-4 2.50 mcg
Methionine 0.13 g
Niacin 0.93 mg
Pantothenic acid 0.22 mg
Phenylalanine 0.21 g
Phosphorus, P 97.00 mg
Potassium, K 156.00 mg
Proline 0.23 g
Protein 5.71 g
Retinol 13.00 mcg
Riboflavin 0.09 mg
Selenium, Se 19.70 mcg
Serine 0.23 g
Sodium, Na 85.00 mg
Starch 0.45 g
Sucrose 0.00 g
Sugars, total 0.62 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Threonine 0.02 g
Total lipid (fat) 1.71 g
Tryptophan 0.07 g
Tyrosine 0.20 g
Valine 0.26 g
Vitamin A, IU 44.00 IU
Vitamin A, RAE 13.00 mcg_RAE
Vitamin B-12 8.75 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 1.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.85 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.00 mcg
Water 89.04 g
Zinc, Zn 39.30 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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