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Nutrition - Facts for Orange-flavor drink, breakfast type, with pulp, frozen concentrate
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Orange-flavor drink, breakfast type, with pulp, frozen concentrate.
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per 100 grams
per common measure #1
per common measure #2



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Orange-flavor drink, breakfast type, with pulp, frozen concentrate


Calories 172 Calories from Fat 4
(3%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 24mg 0.02%

Potassium 435mg 0.44%

Total Carbohydrate 43g 43%

Protein 0g 0%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 1.30 g
Caffeine 0.00 mg
Calcium, Ca 130.00 mg
Carbohydrate, by difference 42.90 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 0.00 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 0.00 mcg
Energy 720.00 kJ
Energy 172.00 kcal
Fatty acids, total monounsaturated 0.23 g
Fatty acids, total polyunsaturated 0.20 g
Fatty acids, total saturated 0.08 g
Fiber, total dietary 0.20 g
Folate, DFE 30.00 mcg_DFE
Folate, food 30.00 mcg
Folate, total 30.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.26 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 2.00 mg
Manganese, Mn 0.03 mg
Niacin 0.00 mg
Pantothenic acid 0.03 mg
Phosphorus, P 76.00 mg
Potassium, K 435.00 mg
Protein 0.10 g
Retinol 0.00 mcg
Riboflavin 0.13 mg
Selenium, Se 0.30 mcg
Sodium, Na 24.00 mg
Sugars, total 41.85 g
Theobromine 0.00 mg
Thiamin 0.42 mg
Total lipid (fat) 0.50 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 243.10 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.30 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.20 mcg
Water 55.20 g
Zinc, Zn 0.06 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. J.H. Hankin, S. Margen, N. Goldsmith. "Contribution of Hard Water to Calcium and Magnesium Intakes of Adults". 1970 Journal of the American Dietetic Association 56 3 Pg. 212 - 224

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