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Tea, instant, unsweetened, powder, prepared
Calories 1 |
Calories from Fat 0 |
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[1] |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 0.15 | g | Caffeine | 11.00 | mg | Calcium, Ca | 3.00 | mg | Carbohydrate, by difference | 0.17 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 0.30 | mg | Copper, Cu | 0.01 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 4.00 | kJ | Energy | 1.00 | kcal | Epicatechin 3-gallate(-)- | 0.24 | mg | Epicatechin(-)- | 0.31 | mg | Epigallocatechin 3-gallate(-)- | 0.86 | mg | Epigallocatechin(-)- | 0.61 | mg | Fatty acids, total monounsaturated | 0.00 | g | Fatty acids, total polyunsaturated | 0.00 | g | Fatty acids, total saturated | 0.00 | g | Fiber, total dietary | 0.00 | g | Fluoride, F | 335.40 | mcg | Folate, DFE | 0.00 | mcg_DFE | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.01 | mg | Kaempferol | 0.32 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 2.00 | mg | Manganese, Mn | 0.39 | mg | Myricetin | 0.21 | mg | Niacin | 0.03 | mg | Pantothenic acid | 0.01 | mg | Phosphorus, P | 1.00 | mg | Potassium, K | 18.00 | mg | Protein | 0.06 | g | Quercetin | 0.87 | mg | Retinol | 0.00 | mcg | Riboflavin | 0.00 | mg | Selenium, Se | 0.00 | mcg | Sodium, Na | 4.00 | mg | Sugars, total | 0.02 | g | Theaflavin | 0.01 | mg | Theaflavin-3'-gallate | 0.00 | mg | Theaflavin-3,3'-digallate | 0.01 | mg | Theaflavin-3-gallate | 0.01 | mg | Thearubigins | 23.65 | mg | Theobromine | 0.00 | mg | Thiamin | 0.00 | mg | Total lipid (fat) | 0.00 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.00 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.00 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 99.62 | g | Zinc, Zn | 0.01 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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