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Nutrition - Facts for Cranberry juice cocktail, bottled
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cranberry juice cocktail, bottled.
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Cranberry juice cocktail, bottled

Calories 54 Calories from Fat 1
(2%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 2mg 0.00%
Potassium 14mg 0.01%
Total Carbohydrate 14g 14%
Protein 0g 0%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.20 g
Betaine 0.10 mg
Caffeine 0.00 mg
Calcium, Ca 3.00 mg
Carbohydrate, by difference 13.52 g
Carotene, alpha 0.00 mcg
Carotene, beta 5.00 mcg
Catechin(+)- 0.19 mg
Cholesterol 0.00 mg
Choline, total 1.10 mg
Copper, Cu 0.01 mg
Cryptoxanthin, beta 0.00 mcg
Energy 54.00 kcal
Energy 224.00 kJ
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.06 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 0.00 g
Fluoride, F 67.30 mcg
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Fructose 4.97 g
Galactose 0.00 g
Glucose (dextrose) 6.79 g
Iron, Fe 0.10 mg
Lactose 0.00 g
Lutein + zeaxanthin 13.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 1.00 mg
Maltose 0.12 g
Manganese, Mn 0.05 mg
Myricetin 0.27 mg
Niacin 0.04 mg
Pantothenic acid 0.05 mg
Phosphorus, P 1.00 mg
Potassium, K 14.00 mg
Protein 0.00 g
Quercetin 1.13 mg
Retinol 0.00 mcg
Riboflavin 0.00 mg
Selenium, Se 0.20 mcg
Sodium, Na 2.00 mg
Sucrose 0.00 g
Sugars, total 11.87 g
Theobromine 0.00 mg
Thiamin 0.00 mg
Total lipid (fat) 0.10 g
Vitamin A, IU 8.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 42.30 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.00 mcg
Vitamin P (proanthocyanidin 4-6mers) 4.58 mg
Vitamin P (proanthocyanidin 7-10mers) 3.84 mg
Vitamin P (proanthocyanidin dimers) 2.71 mg
Vitamin P (proanthocyanidin monomers) 0.56 mg
Vitamin P (proanthocyanidin polymers (>10mers)) 8.33 mg
Vitamin P (proanthocyanidin trimers) 1.59 mg
Water 86.17 g
Zinc, Zn 0.03 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Donald Taves. "Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods". 1983 British Journal of Nutrition 49 Pg. 295 - 301
  3. Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall. "Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks". 1996 JADA 127 Pg. 895 - 902
  4. Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris. "Fluoride Levels and Fluoride COntamination of Fruit Juices". 1991 The Journal of Clinical Pediatric Dentistry 16 Pg. 38 - 40
  5. Steven Levy. "Fluoride data on infant foods and beverages". 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa
  6. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7c". 2002 Beltsville MD
  7. Nutrition Coordinating Center, Univ. of Minnesota. "NCC-Univ of Minnesota/Univ of Iowa Fluoride Demonstration Study". 2005 Minneapolis MN
  8. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD

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