Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled.
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Calories 228Calories from Fat 117 [1]
Nutrient Quantity Units Alanine 1.53 g Alcohol, ethyl 0.00 g Arginine 1.78 g Ash 0.99 g Aspartic acid 2.44 g Betaine 21.60 mg Caffeine 0.00 mg Calcium, Ca 12.00 mg Carbohydrate, by difference 0.28 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 92.00 mg Choline, total 90.50 mg Copper, Cu 0.11 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.28 g Energy 228.00 kcal Energy 953.00 kJ Fatty acids, total monounsaturated 6.61 g Fatty acids, total polyunsaturated 0.78 g Fatty acids, total saturated 5.56 g Fatty acids, total trans 0.81 g Fatty acids, total trans-monoenoic 0.81 g Fiber, total dietary 0.00 g Folate, DFE 6.00 mcg_DFE Folate, food 6.00 mcg Folate, total 6.00 mcg Folic acid 0.00 mcg Glutamic acid 4.31 g Glycine 1.18 g Histidine 0.87 g Hydroxyproline 0.13 g Iron, Fe 3.32 mg Isoleucine 1.16 g Leucine 2.19 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.38 g Magnesium, Mg 23.00 mg Manganese, Mn 0.02 mg Methionine 0.77 g Niacin 3.60 mg Pantothenic acid 0.87 mg Phenylalanine 1.03 g Phosphorus, P 207.00 mg Potassium, K 318.00 mg Proline 1.09 g Protein 26.49 g Retinol 1.00 mcg Riboflavin 0.24 mg Selenium, Se 32.30 mcg Serine 1.04 g Sodium, Na 73.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.09 mg Threonine 1.20 g Total lipid (fat) 13.42 g Tryptophan 0.30 g Tyrosine 0.94 g Valine 1.23 g Vitamin A, IU 5.00 IU Vitamin A, RAE 1.00 mcg_RAE Vitamin B-12 3.50 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.40 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 6.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.09 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.60 mcg Water 58.83 g Zinc, Zn 9.85 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009
