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Beef, grass-fed, strip steaks, lean only, raw
 
 
  | Calories 117 | 
  Calories from Fat 24  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alcohol, ethyl  |  0.00  | g |  | Ash  |  1.69  | g |  | Betaine  |  7.60  | mg |  | Caffeine  |  0.00  | mg |  | Calcium, Ca  |  9.00  | mg |  | Carbohydrate, by difference  |  0.00  | g |  | Carotene, alpha  |  0.00  | mcg |  | Carotene, beta  |  0.00  | mcg |  | Cholesterol  |  55.00  | mg |  | Choline, total  |  65.10  | mg |  | Copper, Cu  |  0.07  | mg |  | Cryptoxanthin, beta  |  0.00  | mcg |  | Energy  |  488.00  | kJ |  | Energy  |  117.00  | kcal |  | Fatty acids, total monounsaturated  |  0.99  | g |  | Fatty acids, total polyunsaturated  |  0.11  | g |  | Fatty acids, total saturated  |  1.03  | g |  | Fatty acids, total trans  |  0.11  | g |  | Fatty acids, total trans-monoenoic  |  0.09  | g |  | Fatty acids, total trans-polyenoic  |  0.02  | g |  | Fiber, total dietary  |  0.00  | g |  | Folate, DFE  |  13.00  | mcg_DFE |  | Folate, food  |  13.00  | mcg |  | Folate, total  |  13.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Iron, Fe  |  1.85  | mg |  | Lutein + zeaxanthin  |  0.00  | mcg |  | Lycopene  |  0.00  | mcg |  | Magnesium, Mg  |  23.00  | mg |  | Manganese, Mn  |  0.01  | mg |  | Niacin  |  6.70  | mg |  | Pantothenic acid  |  0.68  | mg |  | Phosphorus, P  |  212.00  | mg |  | Potassium, K  |  342.00  | mg |  | Protein  |  23.07  | g |  | Retinol  |  0.00  | mcg |  | Riboflavin  |  0.12  | mg |  | Selenium, Se  |  21.10  | mcg |  | Sodium, Na  |  55.00  | mg |  | Sugars, total  |  0.00  | g |  | Theobromine  |  0.00  | mg |  | Thiamin  |  0.05  | mg |  | Total lipid (fat)  |  2.69  | g |  | Vitamin A, IU  |  0.00  | IU |  | Vitamin A, RAE  |  0.00  | mcg_RAE |  | Vitamin B-12  |  1.27  | mcg |  | Vitamin B-12, added  |  0.00  | mcg |  | Vitamin B-6  |  0.65  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin E (alpha-tocopherol)  |  0.22  | mg |  | Vitamin E, added  |  0.00  | mg |  | Vitamin K (phylloquinone)  |  0.90  | mcg |  | Water  |  73.42  | g |  | Zinc, Zn  |  3.61  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - National Cattlemen's Beef Association (NCBA). "Grass- fed Beef from Texas Tech University". 2005  Chicago IL  
  
 
 
 
 
 
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