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Winged bean, immature seeds, cooked, boiled, drained, with salt
Calories 37 |
Calories from Fat 6 |
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[1] |
Nutrient | Quantity | Units |
Ash | 0.71 | g | Calcium, Ca | 61.00 | mg | Carbohydrate, by difference | 3.21 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.04 | mg | Energy | 155.00 | kJ | Energy | 37.00 | kcal | Fatty acids, total monounsaturated | 0.24 | g | Fatty acids, total polyunsaturated | 0.18 | g | Fatty acids, total saturated | 0.10 | g | Folate, DFE | 35.00 | mcg_DFE | Folate, food | 35.00 | mcg | Folate, total | 35.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 1.09 | mg | Magnesium, Mg | 30.00 | mg | Manganese, Mn | 0.16 | mg | Niacin | 0.65 | mg | Pantothenic acid | 0.04 | mg | Phosphorus, P | 25.00 | mg | Potassium, K | 274.00 | mg | Protein | 5.31 | g | Retinol | 0.00 | mcg | Riboflavin | 0.07 | mg | Selenium, Se | 1.10 | mcg | Sodium, Na | 240.00 | mg | Thiamin | 0.09 | mg | Total lipid (fat) | 0.66 | g | Vitamin A, IU | 88.00 | IU | Vitamin A, RAE | 4.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.08 | mg | Vitamin C, total ascorbic acid | 9.80 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 90.11 | g | Zinc, Zn | 0.28 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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