|
|
|
![]() Nutrition facts for a little less than ¼ pound (100 grams) of Vegetables, mixed, frozen, cooked, boiled, drained, with salt. |
|
Vegetables, mixed, frozen, cooked, boiled, drained, with salt
| Calories 60 |
Calories from Fat 1 |
|
|
|
[1] |
| Total Carbohydrate 13g |
13% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.12 | g | | Arginine | 0.19 | g | | Ash | 0.67 | g | | Aspartic acid | 0.30 | g | | Calcium, Ca | 25.00 | mg | | Carbohydrate, by difference | 13.09 | g | | Carotene, alpha | 968.00 | mcg | | Carotene, beta | 2082.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 24.10 | mg | | Copper, Cu | 0.08 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.03 | g | | Energy | 60.00 | kcal | | Energy | 252.00 | kJ | | Fatty acids, total monounsaturated | 0.01 | g | | Fatty acids, total polyunsaturated | 0.07 | g | | Fatty acids, total saturated | 0.03 | g | | Fiber, total dietary | 4.40 | g | | Folate, DFE | 19.00 | mcg_DFE | | Folate, food | 19.00 | mcg | | Folate, total | 19.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.39 | g | | Glycine | 0.10 | g | | Histidine | 0.07 | g | | Iron, Fe | 0.82 | mg | | Isoleucine | 0.14 | g | | Leucine | 0.19 | g | | Lutein + zeaxanthin | 637.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.17 | g | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.38 | mg | | Methionine | 0.03 | g | | Niacin | 0.85 | mg | | Pantothenic acid | 0.15 | mg | | Phenylalanine | 0.12 | g | | Phosphorus, P | 51.00 | mg | | Potassium, K | 169.00 | mg | | Proline | 0.07 | g | | Protein | 2.86 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 0.30 | mcg | | Serine | 0.14 | g | | Sodium, Na | 271.00 | mg | | Sugars, total | 3.12 | g | | Thiamin | 0.07 | mg | | Threonine | 0.12 | g | | Total lipid (fat) | 0.15 | g | | Tryptophan | 0.03 | g | | Tyrosine | 0.07 | g | | Valine | 0.15 | g | | Vitamin A, IU | 4277.00 | IU | | Vitamin A, RAE | 214.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 3.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.38 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 23.50 | mcg | | Water | 83.23 | g | | Zinc, Zn | 0.49 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
|
|
|
