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Taro, tahitian, cooked, with salt
| Calories 44 |
Calories from Fat 6 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 1.85 | g | | Calcium, Ca | 149.00 | mg | | Carbohydrate, by difference | 6.85 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.08 | mg | | Energy | 182.00 | kJ | | Energy | 44.00 | kcal | | Fatty acids, total monounsaturated | 0.06 | g | | Fatty acids, total polyunsaturated | 0.28 | g | | Fatty acids, total saturated | 0.14 | g | | Folate, DFE | 7.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 7.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.56 | mg | | Magnesium, Mg | 51.00 | mg | | Manganese, Mn | 0.17 | mg | | Niacin | 0.48 | mg | | Pantothenic acid | 0.13 | mg | | Phosphorus, P | 67.00 | mg | | Potassium, K | 623.00 | mg | | Protein | 4.16 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.20 | mg | | Selenium, Se | 0.80 | mcg | | Sodium, Na | 290.00 | mg | | Thiamin | 0.04 | mg | | Total lipid (fat) | 0.68 | g | | Vitamin A, IU | 1764.00 | IU | | Vitamin A, RAE | 88.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.12 | mg | | Vitamin C, total ascorbic acid | 38.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 86.46 | g | | Zinc, Zn | 0.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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