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Squash, winter, hubbard, cooked, baked, with salt
| Calories 50 |
Calories from Fat 5 |
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[1] |
| Total Carbohydrate 11g |
11% |
| Nutrient | Quantity | Units |
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| Alanine | 0.06 | g | | Arginine | 0.08 | g | | Ash | 0.99 | g | | Aspartic acid | 0.16 | g | | Calcium, Ca | 17.00 | mg | | Carbohydrate, by difference | 10.81 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.04 | mg | | Cystine | 0.01 | g | | Energy | 208.00 | kJ | | Energy | 50.00 | kcal | | Fatty acids, total monounsaturated | 0.05 | g | | Fatty acids, total polyunsaturated | 0.26 | g | | Fatty acids, total saturated | 0.13 | g | | Folate, DFE | 16.00 | mcg_DFE | | Folate, food | 16.00 | mcg | | Folate, total | 16.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.26 | g | | Glycine | 0.06 | g | | Histidine | 0.03 | g | | Iron, Fe | 0.47 | mg | | Isoleucine | 0.06 | g | | Leucine | 0.08 | g | | Lysine | 0.06 | g | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.17 | mg | | Methionine | 0.02 | g | | Niacin | 0.56 | mg | | Pantothenic acid | 0.45 | mg | | Phenylalanine | 0.06 | g | | Phosphorus, P | 23.00 | mg | | Potassium, K | 358.00 | mg | | Proline | 0.05 | g | | Protein | 2.48 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 0.60 | mcg | | Serine | 0.06 | g | | Sodium, Na | 244.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.04 | g | | Total lipid (fat) | 0.62 | g | | Tryptophan | 0.02 | g | | Tyrosine | 0.05 | g | | Valine | 0.06 | g | | Vitamin A, IU | 6035.00 | IU | | Vitamin A, RAE | 302.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.17 | mg | | Vitamin C, total ascorbic acid | 9.50 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 85.10 | g | | Zinc, Zn | 0.15 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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