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Potatoes, boiled, cooked in skin, skin, with salt
| Calories 78 |
Calories from Fat 1 |
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[1] |
| Total Carbohydrate 17g |
17% |
| Nutrient | Quantity | Units |
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| Ash | 2.04 | g | | Calcium, Ca | 45.00 | mg | | Carbohydrate, by difference | 17.20 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.88 | mg | | Energy | 327.00 | kJ | | Energy | 78.00 | kcal | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.03 | g | | Fiber, total dietary | 3.30 | g | | Folate, DFE | 10.00 | mcg_DFE | | Folate, food | 10.00 | mcg | | Folate, total | 10.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 6.07 | mg | | Magnesium, Mg | 30.00 | mg | | Manganese, Mn | 1.34 | mg | | Niacin | 1.22 | mg | | Pantothenic acid | 0.36 | mg | | Phosphorus, P | 54.00 | mg | | Potassium, K | 407.00 | mg | | Protein | 2.86 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 0.30 | mcg | | Sodium, Na | 250.00 | mg | | Thiamin | 0.03 | mg | | Total lipid (fat) | 0.10 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.24 | mg | | Vitamin C, total ascorbic acid | 5.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 77.80 | g | | Zinc, Zn | 0.44 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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