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Nutrition facts for a little less than ¼ pound (100 grams) of Beans, snap, yellow, frozen, cooked, boiled, drained, without salt. |
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Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
Calories 28 |
Calories from Fat 1 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.07 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.06 | g | Ash | 0.47 | g | Aspartic acid | 0.21 | g | Betaine | 0.10 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 49.00 | mg | Carbohydrate, by difference | 6.45 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 67.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 13.50 | mg | Copper, Cu | 0.06 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.01 | g | Energy | 28.00 | kcal | Energy | 118.00 | kJ | Fatty acids, total monounsaturated | 0.01 | g | Fatty acids, total polyunsaturated | 0.08 | g | Fatty acids, total saturated | 0.04 | g | Fiber, total dietary | 3.00 | g | Folate, DFE | 23.00 | mcg_DFE | Folate, food | 23.00 | mcg | Folate, total | 23.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.15 | g | Glycine | 0.05 | g | Histidine | 0.03 | g | Iron, Fe | 0.88 | mg | Isoleucine | 0.05 | g | Leucine | 0.09 | g | Lutein + zeaxanthin | 564.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.07 | g | Magnesium, Mg | 24.00 | mg | Manganese, Mn | 0.32 | mg | Methionine | 0.02 | g | Niacin | 0.38 | mg | Pantothenic acid | 0.05 | mg | Phenylalanine | 0.05 | g | Phosphorus, P | 31.00 | mg | Potassium, K | 126.00 | mg | Proline | 0.06 | g | Protein | 1.49 | g | Retinol | 0.00 | mcg | Riboflavin | 0.09 | mg | Selenium, Se | 0.40 | mcg | Serine | 0.08 | g | Sodium, Na | 9.00 | mg | Sugars, total | 1.23 | g | Theobromine | 0.00 | mg | Thiamin | 0.04 | mg | Threonine | 0.07 | g | Total lipid (fat) | 0.17 | g | Tryptophan | 0.02 | g | Tyrosine | 0.03 | g | Valine | 0.07 | g | Vitamin A, IU | 112.00 | IU | Vitamin A, RAE | 6.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 4.10 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.04 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 12.70 | mcg | Water | 91.42 | g | Zinc, Zn | 0.48 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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