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Arrowhead, cooked, boiled, drained, with salt
| Calories 78 |
Calories from Fat 1 |
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[1] |
| Total Carbohydrate 16g |
16% |
| Nutrient | Quantity | Units |
| Ash | 2.19 | g | | Calcium, Ca | 7.00 | mg | | Carbohydrate, by difference | 16.14 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.14 | mg | | Energy | 326.00 | kJ | | Energy | 78.00 | kcal | | Folate, DFE | 9.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 9.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.21 | mg | | Magnesium, Mg | 49.00 | mg | | Manganese, Mn | 0.28 | mg | | Niacin | 1.16 | mg | | Pantothenic acid | 0.45 | mg | | Phosphorus, P | 197.00 | mg | | Potassium, K | 881.00 | mg | | Protein | 4.49 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 0.60 | mcg | | Sodium, Na | 254.00 | mg | | Thiamin | 0.14 | mg | | Total lipid (fat) | 0.10 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.21 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 77.08 | g | | Zinc, Zn | 0.22 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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