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Borage, cooked, boiled, drained, without salt
| Calories 25 |
Calories from Fat 7 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 1.67 | g | | Calcium, Ca | 102.00 | mg | | Carbohydrate, by difference | 3.55 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.14 | mg | | Energy | 105.00 | kJ | | Energy | 25.00 | kcal | | Fatty acids, total monounsaturated | 0.24 | g | | Fatty acids, total polyunsaturated | 0.13 | g | | Fatty acids, total saturated | 0.20 | g | | Folate, DFE | 10.00 | mcg_DFE | | Folate, food | 10.00 | mcg | | Folate, total | 10.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 3.64 | mg | | Magnesium, Mg | 57.00 | mg | | Manganese, Mn | 0.39 | mg | | Niacin | 0.94 | mg | | Pantothenic acid | 0.04 | mg | | Phosphorus, P | 55.00 | mg | | Potassium, K | 491.00 | mg | | Protein | 2.09 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.17 | mg | | Selenium, Se | 0.90 | mcg | | Sodium, Na | 88.00 | mg | | Thiamin | 0.06 | mg | | Total lipid (fat) | 0.81 | g | | Vitamin A, IU | 4385.00 | IU | | Vitamin A, RAE | 219.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 32.50 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 91.88 | g | | Zinc, Zn | 0.22 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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