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Winged bean tuber, raw
Calories 148 |
Calories from Fat 8 |
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[1] |
Total Carbohydrate 28g |
28% |
Nutrient | Quantity | Units |
Alanine | 0.40 | g | Arginine | 0.41 | g | Ash | 2.00 | g | Aspartic acid | 1.73 | g | Calcium, Ca | 30.00 | mg | Carbohydrate, by difference | 28.10 | g | Cholesterol | 0.00 | mg | Copper, Cu | 1.39 | mg | Cystine | 0.20 | g | Energy | 619.00 | kJ | Energy | 148.00 | kcal | Fatty acids, total monounsaturated | 0.23 | g | Fatty acids, total polyunsaturated | 0.17 | g | Fatty acids, total saturated | 0.22 | g | Folate, DFE | 19.00 | mcg_DFE | Folate, food | 19.00 | mcg | Folate, total | 19.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.80 | g | Glycine | 0.39 | g | Histidine | 0.24 | g | Iron, Fe | 2.00 | mg | Isoleucine | 0.42 | g | Leucine | 0.64 | g | Lysine | 0.59 | g | Magnesium, Mg | 24.00 | mg | Manganese, Mn | 0.53 | mg | Methionine | 0.14 | g | Niacin | 1.64 | mg | Pantothenic acid | 0.12 | mg | Phenylalanine | 0.45 | g | Phosphorus, P | 45.00 | mg | Potassium, K | 586.00 | mg | Proline | 0.68 | g | Protein | 11.60 | g | Retinol | 0.00 | mcg | Riboflavin | 0.15 | mg | Selenium, Se | 0.70 | mcg | Serine | 0.46 | g | Sodium, Na | 35.00 | mg | Thiamin | 0.38 | mg | Threonine | 0.45 | g | Total lipid (fat) | 0.90 | g | Tryptophan | 0.25 | g | Tyrosine | 0.35 | g | Valine | 0.60 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.07 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 57.40 | g | Zinc, Zn | 1.39 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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