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Nutrition - Facts for Turnips, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Turnips, raw.
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per 100 grams
per common measure #1
per common measure #2



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Turnips, raw


Calories 28 Calories from Fat 1
(3%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 67mg 0.07%

Potassium 191mg 0.19%

Total Carbohydrate 6g 6%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.04 g
Alcohol, ethyl 0.00 g
Arginine 0.02 g
Ash 0.70 g
Aspartic acid 0.06 g
Caffeine 0.00 mg
Calcium, Ca 30.00 mg
Carbohydrate, by difference 6.43 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 11.10 mg
Copper, Cu 0.09 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.01 g
Energy 28.00 kcal
Energy 117.00 kJ
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.05 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 1.80 g
Folate, DFE 15.00 mcg_DFE
Folate, food 15.00 mcg
Folate, total 15.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.13 g
Glycine 0.03 g
Histidine 0.01 g
Iron, Fe 0.30 mg
Isoleucine 0.04 g
Leucine 0.03 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.04 g
Magnesium, Mg 11.00 mg
Manganese, Mn 0.13 mg
Methionine 0.01 g
Niacin 0.40 mg
Pantothenic acid 0.20 mg
Phenylalanine 0.02 g
Phosphorus, P 27.00 mg
Phytosterols 7.00 mg
Potassium, K 191.00 mg
Proline 0.03 g
Protein 0.90 g
Retinol 0.00 mcg
Riboflavin 0.03 mg
Selenium, Se 0.70 mcg
Serine 0.03 g
Sodium, Na 67.00 mg
Sugars, total 3.80 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Threonine 0.03 g
Total lipid (fat) 0.10 g
Tryptophan 0.01 g
Tyrosine 0.01 g
Valine 0.03 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.09 mg
Vitamin C, total ascorbic acid 21.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.10 mcg
Water 91.87 g
Zinc, Zn 0.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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