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Nutrition - Facts for Tomato juice, canned, with salt added
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Tomato juice, canned, with salt added.
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Tomato juice, canned, with salt added

Calories 17 Calories from Fat 0
(3%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 269mg 0.27%
Potassium 229mg 0.23%
Total Carbohydrate 4g 4%
Protein 1g 1%


NutrientQuantityUnits
Alanine 0.02 g
Alcohol, ethyl 0.00 g
Arginine 0.01 g
Ash 1.05 g
Aspartic acid 0.10 g
Caffeine 0.00 mg
Calcium, Ca 10.00 mg
Carbohydrate, by difference 4.24 g
Carotene, alpha 0.00 mcg
Carotene, beta 270.00 mcg
Cholesterol 0.00 mg
Choline, total 6.80 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.00 g
Energy 17.00 kcal
Energy 73.00 kJ
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.02 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 0.40 g
Folate, DFE 20.00 mcg_DFE
Folate, food 20.00 mcg
Folate, total 20.00 mcg
Folic acid 0.00 mcg
Fructose 1.54 g
Galactose 0.00 g
Glucose (dextrose) 1.35 g
Glutamic acid 0.30 g
Glycine 0.01 g
Histidine 0.01 g
Iron, Fe 0.43 mg
Isoleucine 0.01 g
Leucine 0.02 g
Lutein + zeaxanthin 60.00 mcg
Lycopene 9037.00 mcg
Lysine 0.02 g
Magnesium, Mg 11.00 mg
Maltose 0.00 g
Manganese, Mn 0.07 mg
Methionine 0.00 g
Niacin 0.67 mg
Pantothenic acid 0.25 mg
Phenylalanine 0.02 g
Phosphorus, P 18.00 mg
Potassium, K 229.00 mg
Proline 0.02 g
Protein 0.76 g
Retinol 0.00 mcg
Riboflavin 0.03 mg
Selenium, Se 0.30 mcg
Serine 0.02 g
Sodium, Na 269.00 mg
Sucrose 0.25 g
Sugars, total 3.56 g
Theobromine 0.00 mg
Thiamin 0.05 mg
Threonine 0.02 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.02 mg
Total lipid (fat) 0.05 g
Tryptophan 0.01 g
Tyrosine 0.01 g
Valine 0.01 g
Vitamin A, IU 450.00 IU
Vitamin A, RAE 23.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.11 mg
Vitamin C, total ascorbic acid 18.30 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.32 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.30 mcg
Water 93.90 g
Zinc, Zn 0.15 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cancer Institute (NCI), DHHS. "NCI Contract No. 1-CN-SS442 - Carotenoids". 1988
  3. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1983
  4. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1984
  5. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1985
  6. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1986
  7. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
  8. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
  9. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
  10. Nutrient Data Laboratory, ARS, USDA. "NDL Report Vitamin E 1997". 1997 Beltsville MD
  11. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
  12. M.C. Gancedo, B.S. Luh. "HPLC Analysis of Organic Acids and Sugars in Tomato Juice". 1986 Journal of Food Science 51 3 Pg. 571 - 573
  13. W.J. Hurst, R.A. Martin, B.L. Zoumas. "Application of HPLC to Characterization of Individual Carbohydrates in Foods". 1979 Journal of Food Science 44 Pg. 892 - 893
  14. L H Tonucci, J M Holden, G R Beecher, F Khachik, C S Davis, G Mulokozi. "Carotenoid content of thermally processed tomato-based food products.". 1995 J. Agric. Food Chem. 43 Pg. 579 - 586
  15. E D Brown, M S Micozzi, N E Craft, J G Bieri, G Beecher, B K Edwards, A Rose, P R Taylor, J C Smith, Jr.. "Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene". 1989 Am J Clin Nutr 49 Pg. 1258 - 1265
  16. S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
  17. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
  18. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
  19. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997

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