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Tomatoes, red, ripe, canned, with green chilies
Calories 15 |
Calories from Fat 1 |
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[1] |
Nutrient | Quantity | Units |
Ash | 1.39 | g | Calcium, Ca | 20.00 | mg | Carbohydrate, by difference | 3.62 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.09 | mg | Energy | 63.00 | kJ | Energy | 15.00 | kcal | Fatty acids, total monounsaturated | 0.01 | g | Fatty acids, total polyunsaturated | 0.03 | g | Fatty acids, total saturated | 0.01 | g | Folate, DFE | 9.00 | mcg_DFE | Folate, food | 9.00 | mcg | Folate, total | 9.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.26 | mg | Magnesium, Mg | 11.00 | mg | Manganese, Mn | 0.13 | mg | Niacin | 0.64 | mg | Pantothenic acid | 0.15 | mg | Phosphorus, P | 14.00 | mg | Potassium, K | 107.00 | mg | Protein | 0.69 | g | Retinol | 0.00 | mcg | Riboflavin | 0.02 | mg | Selenium, Se | 0.40 | mcg | Sodium, Na | 401.00 | mg | Thiamin | 0.03 | mg | Total lipid (fat) | 0.08 | g | Vitamin A, IU | 390.00 | IU | Vitamin A, RAE | 20.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.10 | mg | Vitamin C, total ascorbic acid | 6.20 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 94.23 | g | Zinc, Zn | 0.13 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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