Tomatoes, red, ripe, canned, packed in tomato juice
Calories 17
Calories from Fat 1
(7%)
[1]
% Total Quantity
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
%
Cholesterol 0mg
0%
Sodium 143mg
0.14%
Potassium 188mg
0.19%
Total Carbohydrate 4g
4%
Protein 1g
1%
Nutrient
Quantity
Units
Alanine
0.03
g
Alcohol, ethyl
0.00
g
Arginine
0.02
g
Ash
0.81
g
Aspartic acid
0.16
g
Caffeine
0.00
mg
Calcium, Ca
31.00
mg
Carbohydrate, by difference
4.00
g
Carotene, alpha
0.00
mcg
Carotene, beta
70.00
mcg
Cholesterol
0.00
mg
Choline, total
7.00
mg
Copper, Cu
0.07
mg
Cryptoxanthin, beta
0.00
mcg
Cystine
0.01
g
Energy
17.00
kcal
Energy
72.00
kJ
Fatty acids, total monounsaturated
0.02
g
Fatty acids, total polyunsaturated
0.05
g
Fatty acids, total saturated
0.02
g
Fiber, total dietary
1.00
g
Fluoride, F
5.10
mcg
Folate, DFE
8.00
mcg_DFE
Folate, food
8.00
mcg
Folate, total
8.00
mcg
Folic acid
0.00
mcg
Fructose
1.27
g
Galactose
0.00
g
Glucose (dextrose)
1.10
g
Glutamic acid
0.48
g
Glycine
0.02
g
Histidine
0.02
g
Iron, Fe
0.97
mg
Isoleucine
0.02
g
Lactose
0.00
g
Leucine
0.03
g
Lutein + zeaxanthin
86.00
mcg
Lycopene
2767.00
mcg
Lysine
0.03
g
Magnesium, Mg
11.00
mg
Maltose
0.00
g
Manganese, Mn
0.08
mg
Methionine
0.01
g
Niacin
0.71
mg
Pantothenic acid
0.12
mg
Phenylalanine
0.03
g
Phosphorus, P
19.00
mg
Potassium, K
188.00
mg
Proline
0.02
g
Protein
0.78
g
Retinol
0.00
mcg
Riboflavin
0.06
mg
Selenium, Se
0.10
mcg
Serine
0.03
g
Sodium, Na
143.00
mg
Sucrose
0.01
g
Sugars, total
2.38
g
Theobromine
0.00
mg
Thiamin
0.04
mg
Threonine
0.04
g
Tocopherol, beta
0.01
mg
Tocopherol, delta
0.00
mg
Tocopherol, gamma
0.05
mg
Total lipid (fat)
0.13
g
Tryptophan
0.01
g
Tyrosine
0.02
g
Valine
0.02
g
Vitamin A, IU
117.00
IU
Vitamin A, RAE
6.00
mcg_RAE
Vitamin B-12
0.00
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.11
mg
Vitamin C, total ascorbic acid
9.30
mg
Vitamin D
0.00
IU
Vitamin D (D2 + D3)
0.00
mcg
Vitamin E (alpha-tocopherol)
0.68
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
2.90
mcg
Water
94.28
g
Zinc, Zn
0.14
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
Nutrient Data Laboratory, ARS, USDA. "Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared". 1985 Beltsville MD
National Food Processors Association. "NFPA Canned Vegetables". 1993
National Food Processors Association. "NFPA Canned Vegetables". 1995
National Food Processors Association. "NFPA Canned Vegetables". 1994
National Food Processors Association. "NFPA Canned Vegetables". 1992
Nutrient Data Laboratory, ARS, USDA. "NDL Report Vitamin E 1997". 1997 Beltsville MD
Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace. "The fluoride content of foods and beverages from negligibly and optimally fluoridated communities.". 2002 Community Dental Oral Epidemiology 30 5 Pg. 382 - 391
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1983
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1984
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1985
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1986
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4c". 2001 Beltsville MD
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
