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Sweet potato, frozen, unprepared
| Calories 96 |
Calories from Fat 2 |
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[1] |
| Total Carbohydrate 22g |
22% |
| Nutrient | Quantity | Units |
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| Alanine | 0.09 | g | | Arginine | 0.08 | g | | Ash | 1.00 | g | | Aspartic acid | 0.29 | g | | Calcium, Ca | 37.00 | mg | | Carbohydrate, by difference | 22.22 | g | | Carotene, beta | 6220.00 | mcg | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.18 | mg | | Cystine | 0.01 | g | | Energy | 401.00 | kJ | | Energy | 96.00 | kcal | | Fatty acids, total monounsaturated | 0.01 | g | | Fatty acids, total polyunsaturated | 0.08 | g | | Fatty acids, total saturated | 0.04 | g | | Fiber, total dietary | 1.70 | g | | Folate, DFE | 21.00 | mcg_DFE | | Folate, food | 21.00 | mcg | | Folate, total | 21.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.17 | g | | Glycine | 0.08 | g | | Histidine | 0.03 | g | | Iron, Fe | 0.53 | mg | | Isoleucine | 0.09 | g | | Leucine | 0.12 | g | | Lysine | 0.08 | g | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.67 | mg | | Methionine | 0.04 | g | | Niacin | 0.60 | mg | | Pantothenic acid | 0.52 | mg | | Phenylalanine | 0.10 | g | | Phosphorus, P | 45.00 | mg | | Potassium, K | 365.00 | mg | | Proline | 0.07 | g | | Protein | 1.71 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 0.60 | mcg | | Serine | 0.09 | g | | Sodium, Na | 6.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.09 | g | | Total lipid (fat) | 0.18 | g | | Tryptophan | 0.02 | g | | Tyrosine | 0.07 | g | | Valine | 0.11 | g | | Vitamin A, IU | 10367.00 | IU | | Vitamin A, RAE | 518.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.18 | mg | | Vitamin C, total ascorbic acid | 13.30 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 74.89 | g | | Zinc, Zn | 0.31 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- J P Sweeney, A C Marsh. "Effect of processing on provitamin A in vegetables". 1971 J Am Diet Assoc 59 Pg. 238 - 243
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