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Nutrition - Facts for Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt.
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Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt


Calories 93 Calories from Fat 8
(8%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 45mg 0.05%

Potassium 265mg 0.27%

Total Carbohydrate 20g 20%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.24 g
Alcohol, ethyl 0.00 g
Arginine 0.25 g
Ash 0.75 g
Aspartic acid 0.42 g
Caffeine 0.00 mg
Calcium, Ca 15.00 mg
Carbohydrate, by difference 19.95 g
Carotene, alpha 9.00 mcg
Carotene, beta 82.00 mcg
Cholesterol 0.00 mg
Choline, total 29.10 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 61.00 mcg
Cystine 0.05 g
Energy 93.00 kcal
Energy 389.00 kJ
Fatty acids, total monounsaturated 0.17 g
Fatty acids, total polyunsaturated 0.43 g
Fatty acids, total saturated 0.17 g
Fiber, total dietary 4.10 g
Folate, DFE 33.00 mcg_DFE
Folate, food 33.00 mcg
Folate, total 33.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.65 g
Glycine 0.17 g
Histidine 0.14 g
Iron, Fe 0.89 mg
Isoleucine 0.24 g
Leucine 0.38 g
Lutein + zeaxanthin 342.00 mcg
Lycopene 0.00 mcg
Lysine 0.25 g
Magnesium, Mg 23.00 mg
Manganese, Mn 0.28 mg
Methionine 0.06 g
Niacin 1.31 mg
Pantothenic acid 0.23 mg
Phenylalanine 0.21 g
Phosphorus, P 70.00 mg
Potassium, K 265.00 mg
Proline 0.17 g
Protein 4.31 g
Retinol 0.00 mcg
Riboflavin 0.07 mg
Selenium, Se 0.60 mcg
Serine 0.25 g
Sodium, Na 45.00 mg
Sugars, total 2.21 g
Theobromine 0.00 mg
Thiamin 0.07 mg
Threonine 0.18 g
Total lipid (fat) 0.89 g
Tryptophan 0.05 g
Tyrosine 0.15 g
Valine 0.26 g
Vitamin A, IU 194.00 IU
Vitamin A, RAE 10.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.10 mg
Vitamin C, total ascorbic acid 5.90 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.70 mcg
Water 74.10 g
Zinc, Zn 0.45 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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