|
Succotash, (corn and limas), raw
Calories 99 |
Calories from Fat 9 |
|
|
|
[1] |
Total Carbohydrate 20g |
20% |
Nutrient | Quantity | Units |
Alanine | 0.28 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.29 | g | Ash | 1.26 | g | Aspartic acid | 0.49 | g | Calcium, Ca | 18.00 | mg | Carbohydrate, by difference | 19.59 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.19 | mg | Cystine | 0.06 | g | Energy | 414.00 | kJ | Energy | 99.00 | kcal | Fatty acids, total monounsaturated | 0.20 | g | Fatty acids, total polyunsaturated | 0.49 | g | Fatty acids, total saturated | 0.19 | g | Fiber, total dietary | 3.80 | g | Folate, DFE | 40.00 | mcg_DFE | Folate, food | 40.00 | mcg | Folate, total | 40.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.76 | g | Glycine | 0.20 | g | Histidine | 0.16 | g | Iron, Fe | 1.83 | mg | Isoleucine | 0.28 | g | Leucine | 0.44 | g | Lysine | 0.29 | g | Magnesium, Mg | 48.00 | mg | Manganese, Mn | 0.69 | mg | Methionine | 0.07 | g | Niacin | 1.59 | mg | Pantothenic acid | 0.13 | mg | Phenylalanine | 0.24 | g | Phosphorus, P | 113.00 | mg | Potassium, K | 369.00 | mg | Proline | 0.20 | g | Protein | 5.03 | g | Retinol | 0.00 | mcg | Riboflavin | 0.08 | mg | Selenium, Se | 0.60 | mcg | Serine | 0.29 | g | Sodium, Na | 4.00 | mg | Thiamin | 0.21 | mg | Threonine | 0.21 | g | Total lipid (fat) | 1.02 | g | Tryptophan | 0.06 | g | Tyrosine | 0.17 | g | Valine | 0.31 | g | Vitamin A, IU | 292.00 | IU | Vitamin A, RAE | 15.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.13 | mg | Vitamin C, total ascorbic acid | 15.10 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 73.10 | g | Zinc, Zn | 0.61 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|