|
Purslane, raw
Calories 16 |
Calories from Fat 1 |
|
|
|
[1] |
Nutrient | Quantity | Units |
Alanine | 0.05 | g | Apigenin | 0.00 | mg | Arginine | 0.05 | g | Ash | 1.25 | g | Aspartic acid | 0.07 | g | Calcium, Ca | 65.00 | mg | Carbohydrate, by difference | 3.43 | g | Cholesterol | 0.00 | mg | Choline, total | 12.80 | mg | Copper, Cu | 0.11 | mg | Cystine | 0.01 | g | Energy | 67.00 | kJ | Energy | 16.00 | kcal | Folate, DFE | 12.00 | mcg_DFE | Folate, food | 12.00 | mcg | Folate, total | 12.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.19 | g | Glycine | 0.04 | g | Histidine | 0.02 | g | Iron, Fe | 1.99 | mg | Isoleucine | 0.05 | g | Kaempferol | 0.00 | mg | Leucine | 0.08 | g | Luteolin | 0.00 | mg | Lysine | 0.06 | g | Magnesium, Mg | 68.00 | mg | Manganese, Mn | 0.30 | mg | Methionine | 0.01 | g | Myricetin | 0.00 | mg | Niacin | 0.48 | mg | Pantothenic acid | 0.04 | mg | Phenylalanine | 0.05 | g | Phosphorus, P | 44.00 | mg | Potassium, K | 494.00 | mg | Proline | 0.06 | g | Protein | 1.30 | g | Quercetin | 0.00 | mg | Retinol | 0.00 | mcg | Riboflavin | 0.11 | mg | Selenium, Se | 0.90 | mcg | Serine | 0.04 | g | Sodium, Na | 45.00 | mg | Thiamin | 0.05 | mg | Threonine | 0.04 | g | Total lipid (fat) | 0.10 | g | Tryptophan | 0.01 | g | Tyrosine | 0.02 | g | Valine | 0.06 | g | Vitamin A, IU | 1320.00 | IU | Vitamin A, RAE | 66.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.07 | mg | Vitamin C, total ascorbic acid | 21.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 93.92 | g | Zinc, Zn | 0.17 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|