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Nutrition - Facts for Potatoes, mashed, home-prepared, whole milk and margarine added
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Potatoes, mashed, home-prepared, whole milk and margarine added.
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per 100 grams
per common measure #1
per common measure #2



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Potatoes, mashed, home-prepared, whole milk and margarine added


Calories 111 Calories from Fat 37
(33%)
[1]

% Total Quantity

Total Fat 4g 4%

Saturated Fat 1g 1%

Trans Fat 1g 1%

Cholesterol 1mg 0.00%

Sodium 333mg 0.33%

Potassium 326mg 0.33%

Total Carbohydrate 17g 17%

Protein 2g 2%



NutrientQuantityUnits
Alanine 0.06 g
Alcohol, ethyl 0.00 g
Arginine 0.08 g
Ash 1.65 g
Aspartic acid 0.40 g
Beta-sitosterol 12.00 mg
Betaine 0.20 mg
Caffeine 0.00 mg
Calcium, Ca 21.00 mg
Campesterol 3.00 mg
Carbohydrate, by difference 16.94 g
Carotene, alpha 0.00 mcg
Carotene, beta 30.00 mcg
Cholesterol 1.00 mg
Choline, total 13.50 mg
Copper, Cu 0.15 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.02 g
Dihydrophylloquinone 0.00 mcg
Energy 111.00 kcal
Energy 466.00 kJ
Fatty acids, total monounsaturated 1.88 g
Fatty acids, total polyunsaturated 1.16 g
Fatty acids, total saturated 0.97 g
Fatty acids, total trans 0.68 g
Fiber, total dietary 1.50 g
Fluoride, F 39.80 mcg
Folate, DFE 9.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 9.00 mcg
Folic acid 0.00 mcg
Fructose 0.24 g
Galactose 0.00 g
Glucose (dextrose) 0.30 g
Glutamic acid 0.35 g
Glycine 0.06 g
Histidine 0.04 g
Iron, Fe 0.26 mg
Isoleucine 0.09 g
Lactose 0.71 g
Leucine 0.13 g
Lutein + zeaxanthin 7.00 mcg
Lycopene 0.00 mcg
Lysine 0.11 g
Magnesium, Mg 19.00 mg
Maltose 0.00 g
Manganese, Mn 0.11 mg
Menaquinone-4 0.10 mcg
Methionine 0.04 g
Niacin 1.17 mg
Pantothenic acid 0.48 mg
Phenylalanine 0.09 g
Phosphorus, P 48.00 mg
Phytosterols 19.00 mg
Potassium, K 326.00 mg
Proline 0.10 g
Protein 1.96 g
Retinol 41.00 mcg
Riboflavin 0.04 mg
Selenium, Se 0.80 mcg
Serine 0.08 g
Sodium, Na 333.00 mg
Stigmasterol 2.00 mg
Sucrose 0.16 g
Sugars, total 1.44 g
Theobromine 0.00 mg
Thiamin 0.09 mg
Threonine 0.08 g
Tocopherol, beta 0.02 mg
Tocopherol, delta 0.69 mg
Tocopherol, gamma 1.99 mg
Total lipid (fat) 4.20 g
Tryptophan 0.03 g
Tyrosine 0.08 g
Valine 0.11 g
Vitamin A, IU 187.00 IU
Vitamin A, RAE 44.00 mcg_RAE
Vitamin B-12 0.07 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.25 mg
Vitamin C, total ascorbic acid 10.50 mg
Vitamin D 7.00 IU
Vitamin D (D2 + D3) 0.20 mcg
Vitamin D3 (cholecalciferol) 0.20 mcg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 6.00 mcg
Water 75.25 g
Zinc, Zn 0.30 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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